Have dinner on Saturday night,
have a short walk and rest in one of the cosy rooms of our inn.
You’ll wake up in an enchanting place, with birds singing,
with a regenerating breakfast waiting for you.

DINNER OFFER MENU

STARTERS
Small smoking scamorzas with Carpegna ham
Warm ricotta canapés with truffle oil
Croutons with pepper sauce
Aubergines with Swiss chards and oil

FIRST COURSE
Tagliatelle maltagliate (roughly cut noodles) with penny buns

SECOND COURSES
Mixed grill (beef – pork)
Tomatoes au gratin
Mixed salad

DESSERT
Custard ice cream with warm sour cherries
Pear grappa
Coffee

Homemade bread, pizzelle (traditional waffle cookies)
and piada (typical unleavened flat bread) with biological flour
White fizz wine with the starters, red barbera from the Marches with the dinner