 |
|
Our
breakfasts are made up of biological food, prepared according
to the local traditional recipes: big shortcrust cookies, granny’s
ring-shaped cake made with emmer flour, “tart” cake
made with bread dough, raisins and walnuts, the “bustrengo”
(an oven-cooked cream).
Jams and compotes are locally produced. Even the biological
bread is homemade, using various types of flours. |
